and moments — and transforms it into a visible connection.

Awata has built his career on a passion for food that goes beyond flavor — celebrating the craft of cooking.celebrated for its authentic sanuki-style noodles crafted fresh on-site daily.

(each session about 90 minutes)Details: Guests learn Marugames udon fundamentals.first-served)Limited-Time Anniversary MenuAvailable starting Monday.Awata envisions dining as an experience with all five senses — turning simple bowls of noodles into moments of connection and delight.

Marugame Udon Sawtelle was the brands first U.president and CEO of Toridoll.

That single restaurant laid the foundation for what is now a global food-service empire spanning more than 2.

and hands-on udon-making classes (fully booked within days).especially seeing the students excitement in their young eyes as they discovered new things.

as well as distinguished representatives from the Nagoya and Los Angeles mayoral offices.She noted how the program helps build confidence in students.

she encouraged the students to carry forward the organizations values.the students responded with a renewed sense of purpose and excitement.